1 (10 oz.) pkg. frozen chopped spinach
1 pkg. Knorr vegetable soup mix
1 1/2 c. light sour cream
1 c. low-fat mayonnaise
1 (8 oz.) can water chestnuts, drained and chopped
3 green onions, chopped

Thaw spinach and squeeze dry. Stir soup mix, sour cream and mayonnaise to blend. Stir in spinach, water chestnuts and green onions. Chill.

To serve, put in a round loaf with center cut out. Put leftover bread around loaf. Also add party rye and wheat bread. Yields 4 cups.