10 oz. whole potatoes can
1/3 c. water mixed with 2 Tbsp. Italian salad dressing
frozen bag broccoli/cauliflower/carrot mix, thawed
1/2 c. bread crumbs
1 c. Cheddar shredded cheese
1/2 tsp. dill weed
1 can Durkee onions
1 pkg. fish loins (any variety), thawed if frozen

Place potatoes in bottom of 9 x 13-inch baking dish. Mix water/dressing and pour over potatoes. Add mixed vegetables. Mix bread crumbs, cheese, dill weed and Durkee onions together. Spread 1/2 mixture over veggies. Place fish loins on top of veggies and sprinkle remaining crumb mixture over fish. Bake at 375° for 20 to 25 minutes uncovered. Enjoy!!