4 to 6 bratwurst
1 1/2 c. onion, coarsely chopped
1 (12 oz.) can beer
2 Tbsp. butter, softened
1/2 tsp. onion salt
1/2 c. shredded sharp Cheddar cheese
4 to 6 buns

In skillet, put brats, onion and beer; simmer, uncovered, for about 30 minutes. Mix butter and onion salt together; spread on buns. Remove brats from beer; fill slit with cheese and place in buns. Broil 4 inches from heat, until cheese melts. Watch closely.