2 c. cottage cheese
2 c. flour
1 c. oleo

Cream the cheese and oleo and mix well. Wrap in waxed paper and refrigerate overnight.

1/2 lb. (2 c.) ground walnuts
1 c. sugar
2 eggs

Roll dough thin on floured board. Cut in 3-inch squares. Put 1 teaspoon filling on each square. Roll from corner. Curve slightly to make a crescent. Brush with beaten egg. Bake at 350° for 30 minutes on greased sheet. When cool, sprinkle with confectioners sugar.