1 sirloin steak, thinly sliced, removing any fat
1 lb. box corkscrew or large tube pasta
1 (1.5 oz.) pkg. McCormick spaghetti sauce mix
1 (8 oz.) can tomato sauce
12 oz. water (for sauce)
1 tsp. dried basil
1/2 tsp. oregano
Parmesan cheese (optional)

Cook steak on medium heat in a large skillet with a small amount of water until tender, approximately 10 minutes. Drain any liquid from steak and add tomato sauce, spaghetti sauce mix and spices to skillet. Stir well and simmer on medium-low heat approximately 10 to 15 minutes. Meanwhile, prepare pasta as directed on box. Drain pasta and spoon steak sauce over bed of pasta on individual plates. Sprinkle with Parmesan cheese if desired. Makes 4 large main dish servings. Great with rolls and salad.