2 lb. fish
1/2 c. salad oil
1/3 c. freshly squeezed lemon juice
1/4 c. chopped onion
2 Tbsp. capers and juice (optional)
2 Tbsp. catsup
1 tsp. salt
2 Tbsp. sugar
2 tsp. Worcestershire sauce
4 bay leaves, crushed
1/4 tsp. pepper
2 cloves garlic, finely chopped
paprika

Marinate fish for 30 minutes in mixed ingredients. Cook on grill about 8 minutes on each side or until fish flakes easily with fork. Baste fish while grilling and sprinkle with paprika. Baste shrimp or scallops only, don't marinate.