preparation
Place steaks in flat glass baking pans and shake on layer of lemon pepper. Press into steak. Cover with beer (Pilsner) or for a heavier flavor, a dark beer; just enough to cover steaks. Marinate for 3 or 4 hours. Grill on outdoor grill to your taste. Do not salt until served. Meat tenderizer may be used, but the beer is a tenderizer. |