preparation
Combine tomato sauce, sugar, mustard and garlic powder. Stir well. Slice frankfurters lengthwise to make a pocket. Brush inside each pocket with sauce; sprinkle with onion. Wrap each frankfurter with bacon, securing with a toothpick (wooden). Cook frankfurters over hot coals 10 to 15 minutes or until bacon is crisp, turning often and basting with remaining sauce. Serve in hot dog buns. Serves 8. |