2 1/4 c. all-purpose flour
1 tsp. salt
1 tsp. soda
3/4 c. packed brown sugar
3/4 c. sugar
1 c. oleo, softened
2 eggs
1 tsp. vanilla
12 oz. pkg. semi-sweet mini chocolate chips
1 c. chopped nuts

Combine flour, salt and soda in a bowl. In another bowl cream oleo and sugars until blended. Beat in eggs and vanilla. Mix in dry ingredients along with chips and nuts. Pat into 14-inch round pizza pan, which has been greased. Bake at 375° for 20 to 25 minutes. Remove from oven and immediately sprinkle topping over cookie crust. Cool completely, cut in wedges.

6 oz. pkg. semi-sweet mini chocolate chips
1 c. miniature marshmallows
1 c. chopped nuts

Combine chips, marshmallows and nuts.