FROZEN PEANUT BUTTER DESSERT

ingredients

8 oz. cream cheese, softened
2 c. powdered sugar
2/3 c. peanut butter
1 c. milk
2 (9 oz.) bowls Cool Whip
1/2 c. chopped peanuts

preparation

Whip cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly add milk, blending thoroughly into mixture. Fold in Cool Whip, and pour into graham cracker crust. Sprinkle with chopped peanuts. Freeze until firm and serve.