preparation
Bake a yellow cake in 9 x 13-inch pan. Cool. Slice in half. Add sugar to strawberries. Make instant pudding as directed on package. First Layer: Bottom half of cake. Second Layer: One-half strawberries. Third Layer: All of pudding. Fourth Layer: Top half of cake. Fifth Layer: Remaining berries. Make layers in this order. Cover. Refrigerate until serving time. May top with whipped cream. |