3 lb. boneless breast of turkey, thawed
oil
1 Tbsp. onion flakes
1 Tbsp. garlic powder
1/2 tsp. thyme leaves
1/4 tsp. cayenne
1/4 tsp. anise seed
1/4 tsp. ground cloves
1/4 tsp. ground allspice
1 bay leaf, crushed

Prepare grill for indirect method. Brush turkey with oil. Combine remaining ingredients and sprinkle over turkey. Place turkey on grill. Cover grill and cook according to package directions. Wrap in foil and let stand 10 to 15 minutes. Remove netting from turkey and slice turkey.