preparation
Place carrots on a large double layer of aluminum foil; fold up sides to form a container. Sprinkle carrots with onion flakes, garlic salt and pepper. Combine all remaining ingredients in a small jar or measuring cup; pour over carrots. Wrap foil tightly around carrots to make a packet. Marinate 2 hours, turning occasionally. Remove carrots from foil; place on hinged grill or on a rack 4 inches from source of heat. Grill 45 minutes or until carrots are tender. Makes 6 servings. |