FOIL WRAPPED VEGGIES ON GRILL


ingredients

3 medium zucchini, sliced
3 medium tomatoes, sliced
1 green pepper, sliced
1 envelope onion soup mix
1/4 c. margarine, softened
2 Tbsp. brown sugar
salt and pepper

preparation

Cut a large square of heavy-duty aluminum foil. Mix all ingredients and place on square. Fold up securely so no juices escape. Place on charcoal grill, turning once during cooking, 45 minutes to 1 hour. May also be placed in 350° oven. Serves 6.