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FOIL WRAPPED VEGGIES ON GRILL
ingredients
3 medium zucchini, sliced 3 medium tomatoes, sliced 1 green pepper, sliced 1 envelope onion soup mix 1/4 c. margarine, softened 2 Tbsp. brown sugar salt and pepper
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preparation
Cut a large square of heavy-duty aluminum foil. Mix all ingredients and place on square. Fold up securely so no juices escape. Place on charcoal grill, turning once during cooking, 45 minutes to 1 hour. May also be placed in 350° oven. Serves 6. |
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