6 eggs
2 c. sugar
1 lb. butter
4 c. flour
1/2 lb. candied cherries
1/2 lb. candied pineapple
4 c. nuts
2 tsp. vanilla
1/2 tsp. salt

Cream butter and sugar. Beat eggs well. Mix with butter, sugar and flour. Drench pineapple and cherries with 1 cup flour. Bake at 250° for 2 1/2 to 3 hours.