1 lb. green beans
1 medium onion, sliced or diced
1/2 green pepper, sliced or diced
1 c. fresh mushrooms, chopped (I used 4 oz. can, drained)
1/3 c. butter
2 or 3 tsp. horseradish
2 Tbsp. brown sugar
1 1/2 tsp. salt
pepper (as much as desired)

Mix butter, horseradish, brown sugar, salt and pepper. Dab this mixture over green beans and wrap in heavy-duty foil and put on grill for 20 minutes. Remove and cut up 1 or 2 tomatoes into wedges and place over top of beans, return to grill for 10 to 15 minutes more. Unwrap and enjoy!