preparation
Mix together potatoes, green peppers and onion. Season with paprika, salt and pepper. Put mixture on heavy-duty foil and dab butter on top in several places. (Spraying the inside of foil with Pam helps a lot!) Wrap the potatoes in the foil real well and cook on grill, turning often, about 1/2 hour. Can be done in oven at about 400°. |