1 (1 lb. 14 oz.) can cling peaches (halves) or fresh ones
1/4 c. butter or margarine, melted

Preheat griddle. Drain peaches; place on paper towels to absorb excess juices. Brush peaches with butter. Grill hollow side down 1 1/2 minutes or until lightly browned. Turn and grill 1 1/2 minutes longer. If desired, fill centers with jelly or cranberry sauce.

A nice garnish for chicken or turkey.