4 large firm tomatoes
1/4 c. butter or margarine, melted
1/4 c. dry bread crumbs
1/4 c. wheat germ
1/4 c. Parmesan cheese
1/2 tsp. marjoram
1/4 tsp. seasoned salt
1/8 tsp. coarsely ground pepper

Cut tomatoes in half and place in shallow pan, cut side up. Combine remaining ingredients well and spread on tomatoes. Bake in a 450° oven 8 to 10 minutes or until tops are lightly browned.