1 head broccoli flowerets
2 carrots, in julienne strips
2 potatoes, in julienne strips
mushroom slices
1 red onion, cut into rings
1 green pepper, cut in strips
1 stick butter or margarine
8 oz. grated Cheddar cheese
1/2 tsp. seasoned salt
teriyaki sauce

Spread 1/2 of vegetables on sheet of heavy-duty aluminum foil. Top with butter and cheese, then spread the other 1/2 of vegetables on top. Season to taste with salt and teriyaki sauce. Close up tightly with more foil and grill until done.