1 1/4 c. graham cracker crumbs
1/4 c. butter
1/4 c. sugar
8 oz. cream cheese
1/2 c. white sugar
3 egg yolks
1 tsp. vanilla
3 egg whites

Mix graham cracker crumbs, butter and 1/4 cup sugar. Spread and press in 9 x 13 pan. Cream together: cream cheese and 1/2 c. white sugar. Mix in egg yolks and vanilla. Beat egg whites and fold in. Spread on crust. Bake at 375° for 15 minutes.

2 cans (or 4 c. fresh) blueberries
1 1/2 c. juice
1/2 c. sugar
2 Tbsp. cornstarch
1 1/2 tsp. lemon juice

Bring to a boil, thicken a little, then add 1 Tbsp. butter. Cool and pour on cooled crust. Refrigerate.