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PISTACHIO PUDDING DESSERT
Crust: ingredients
1 c. flour
2 Tbsp. sugar
1 stick margarine
1/4 c. chopped nuts
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preparation
Mix and pat in greased 9 x 13 pan. Bake at 350° for 15 minutes. |
Filling: ingredients
1 pkg. (8 oz.) cream cheese
2/3 c. powdered sugar
1/2 large container of Cool Whip
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preparation
Mix and pour over cooled crust. |
Topping: ingredients
2 boxes instant Pistachio pudding
2 1/2 c. milk
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preparation
Beat 1 minute. Pour over cream cheese. Top with rest of Cool Whip. Sprinkle a few nuts on top (optional). |
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