1 1/2 c. sugar
1/2 c. packed brown sugar
1 c. vegetable oil
3 eggs
1 tsp. vanilla
2 c. applesauce
2 1/2 c. unsifted all-purpose flour
2 tsp. pumpkin pie spice
1 1/2 tsp. baking soda
1 tsp. salt
1/2 c. confectioners sugar
2 tsp. apple juice

Combine sugar, brown sugar, oil, eggs and vanilla; beat until smooth. Stir in applesauce. Sift together flour, pumpkin pie spice, soda and salt; add to mixture, mixing well. Pour into greased and floured 12-cup Bundt pan. Preheat gas grill. Cook with cover down using indirect cooking method on high setting 40 minutes, or until done. Cool in pan 5 minutes. Remove from pan; cool thoroughly on wire rack. Combine confectioners sugar and apple juice; drizzle over cake.

Gas Grill Indirect Cooking Directions: Light only one side of dual-burner gas grill. Preheat grill with cover down. Place food on grid above unit burner. Cook according to time given in recipe.