1 pkg. strawberry jello
2 c. boiling water
1/2 c. cold water
1/2 c. chopped nuts (optional)
1 pkg. raspberry jello
1 pkg. frozen sliced strawberries (10 oz.)
1 (8 oz.) can crushed pineapple
2/3 c. Carnation milk

Use a 5-cup mold and chill 4 hours.

Mix both packages jello with boiling water. Add frozen strawberries. Add cold water, canned milk, pineapple (juice and all) and nuts. Chill, stirring every now and then.