1 yellow cake mix
1 (6 oz.) pkg. instant vanilla pudding
1 large can crushed pineapple, drained
2 (10 oz.) pkg. frozen strawberries
2 bananas
1 (16 oz.) container whipped topping

Make cake in 2 round cake pans and set aside to cool. Make pudding and set in refrigerator to get cold.

Cut 1 layer of cake into small chunks. Put in punch bowl. Spread 1/2 of pudding on top and 1/2 of pineapple, then 1 box of strawberries. Slice 1 banana on top. Put 1/2 of the whipped topping on top, spreading out to cover completely. Repeat. Leave in refrigerator overnight.