1 (8 oz.) pkg. cream cheese (room temperature)
1/3 c. pure Key lime juice
2/3 c. crushed pineapple, drained
1 can condensed milk
1 graham cracker crust (8 oz.)

Drain the pineapple. Combine cream cheese and milk, then add the Key lime juice; blend well. Stir in pineapple. Pour into shell and chill 1 hour.