1 (3 oz.) pkg. ladyfingers, split
1 (8-serving size) pkg. or 2 (4 serving size) pkg. Jell-O Brand strawberry flavor, sugar-free, low-calorie gelatin
1 pt. (2 c.) strawberries
1 3/4 c. boiling water
2 c. ice cubes
1 (8 oz.) tub Cool Whip lite whipped topping, thawed

Trim 3/4-inch from ends of ladyfingers; place ends on bottom of 9-inch spring-form pan. Stand remaining ladyfingers around side of pan with cut sides facing in. Reserve 2 strawberries for garnish; mash remaining strawberries.

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add ice cubes; stir until melted. Add whipped topping and mashed strawberries; stir gently with wire whisk until well blended. Refrigerate 10 minutes or until mixture is very thick and will mound. Spoon into pan. Refrigerate 3 hours or until firm. Remove side of pan. Garnish with reserved strawberries. Makes 12 servings.