2 sticks oleo

First, melt the oleo in a pan and set aside.

40 to 45 whole dates, halved
1/2 c. sugar
1 c. water
1/2 tsp. vanilla

Cook above ingredients until everything blends into one and set aside.

1 c. brown sugar
1/2 tsp. baking soda
1 1/2 c. oats
1 1/2 c. flour
1 c. nuts, chopped (any kind)

In a large bowl, combine the dough ingredients with the melted oleo. Mix slowly. Divide dough in half. Put half on the bottom of a 9 x 13-inch pan. Press into place. Put filling on this evenly. Sprinkle the other half of dough on top evenly. Bake at 350° for 45 minutes.