SHERBET COOLER PUNCH
1 (48 oz.) can pineapple juice1 (48 oz.) can orange juice1 (48 oz.) can Hawaiian Punch1/2 c. lemon juice3 bananas (riper the better)3 c. sugar1/2 gal. sherbet (any flavor but lime)4 qt. 7-Up or ginger ale
Mix the 3 juices. Put lemon juice, sugar and bananas in blender. Puree. Pour into juices. Add sherbet and let melt. Pour into containers and freeze. When ready to serve, mix with 7-Up and stir until slushy.