SHERBET COOLER PUNCH

ingredients

1 (48 oz.) can pineapple juice
1 (48 oz.) can orange juice
1 (48 oz.) can Hawaiian Punch
1/2 c. lemon juice
3 bananas (riper the better)
3 c. sugar
1/2 gal. sherbet (any flavor but lime)
4 qt. 7-Up or ginger ale

preparation

Mix the 3 juices. Put lemon juice, sugar and bananas in blender. Puree. Pour into juices. Add sherbet and let melt. Pour into containers and freeze. When ready to serve, mix with 7-Up and stir until slushy.