1 c. flour
3/4 c. cornmeal
3/4 tsp. salt
1 egg, beaten
5 tsp. baking powder
1/3 c. sugar
2 Tbsp. vegetable oil
1 c. milk

Preheat oven. Mix all dry ingredients together. Add egg, milk and oil to dry mixture and blend well. Pour into 8-inch square pan. Bake 30 to 35 minutes, until slightly brown on top. Serve hot or cold with butter, honey or preserves.