1 chocolate cake mix.
1 chocolate instant pudding, (4 serving)
2 c. milk
1 large cool whip
2 large butterfinger candy bars

Bake cake and cool. Crumble 1/2 of cake in punch bowl. Mix pudding with milk. Pour 1/2 of pudding over 1/2 of cake. add 1/2 of cool whip. Repeat layers and top with 2 large butterfinger candy bars that have been crushed.