2-2/3 c. crushed pretzels
3 tbsp. sugar
1 c. sugar
1 large pkg. strawberry jello
10 oz. frozen strawberries
2 sticks melted margarine
8 oz. cream cheese
4 oz. cool whip
2-1/2 c. boiling water

Mix butter, 3 tbsp. sugar and pretzels into a 9 x 13 inch pan; bake 10 minutes at 350°F. Let cool. Mix cream cheese and remaining sugar and cool whip together, spread over cooled pretzel bottom. Mix jello and water; add the strawberries and let partially gel, then pour over cream cheese. Refrigerate. Serve after jello is set.