2 c. Graham Crackers, crushed (30 crackers)
1/2 c. Oleo, melted
1 c. Soda Crackers, crushed (25 crackers)
2 sm. pkg. Vanilla Instant Pudding
2 c. Milk
1 qt. Vanilla Ice Milk
1 (4 1/2 oz). carton Cool Whip
2 Butterfinger candy bars, frozen and crushed

Combine cracker crumbs and oleo. Mix well. Place 2/3 crumb mixture in 9x13 pan.

Prepare pudding with milk and add ice milk. Blend until smooth. Pour over crumbs. Refrigerator until firm. Spread Cool Whip over pudding mixture. Add candy bars to remaining crumb mixture and sprinkle over top. May refrigerator several hours. DO NOT FREEZE!