1 C. butter
1 egg
1 C. chopped nuts
1 tsp. vanilla
1 C. sugar
2 C. flour
1/4 tsp. salt

Mix the above ingredients together.

Form dough into rolls (about 3). Wrap in plastic wrap or wax paper until firm or freeze.

Slice about 1/8-inch thick. Bake at 375 degrees about 10 or 15 minutes.

Makes about 6 dozen.

Keeps well.