preparation
Place rhubarb in bottom of 8 x 8-inch pan. Sprinkle flour and sugar over mixture. Make the following like a crumb mixture: 1 C. brown sugar, 1 C. quick cook oatmeal, 1 C. butter or margarine, 1 1/2 C. flour. Sprinkle over rhubarb. Bake at 375 degrees for 40 minutes. |