2 cans pineapple chunks, drained well
3/4 c. sugar
5 Tbsp. flour
1 1/2 c. sharp Cheddar cheese
1 sleeve Ritz crackers, coarsely crumbled
1 stick butter, melted

Preheat oven to 350°. In a buttered 9 x 13 baking dish, place the drained pineapple chunks.

In a separate bowl, combine the sugar and flour and spread over the pineapple. Sprinkle the cheese over the flour mixture. With your hands, you can crumble the Ritz crackers and sprinkle over the cheese mixture. Melt the butter and drizzle evenly over the cracker. Bake 25 to 30 minutes or until dessert is bubbling.