APPETIZER TOMATO SOUP
1 (10 3/4 oz.) can tomato soup (undiluted)1 (8 oz.) carton plain yogurt1 3/4 c. milk1 tsp. Worcestershire sauce1/4 tsp. celery salt1/8 tsp. onion powder additional plain yogurt (optional)
Combine all ingredients except additional plain yogurt; stir well. Cover; chill completely. Ladle into bowls and top with additional yogurt, if desired. Yield: 4 cups.