preparation
Spread pecans in a 9-inch pie plate. Microwave on High 4 to 6 minutes, stirring every 2 minutes until toasted. Add Kahlua and sugar. Stir well. Remove rind from top of Brie. Discard rind. Place Brie on a microwave-safe serving plate. Spoon pecan mixture over top of Brie. Microwave, uncovered, on High 1 1/2 to 2 minutes or until Brie softens to desired consistency, giving dish a half turn after 1 minute. Makes 12 servings. |