preparation
Have sparerib racks cut into 3-inch lengthwise strips. Cut strips into individual ribs. Place in a shallow baking pan. Blend together molasses and mustard. Stir in lemon juice, soy sauce, Worcestershire and cayenne. Mix well. Brush spareribs with part of the sauce. Bake at 350° for 1 1/2 hours, brushing often with remaining sauce. Drain on paper towels. If wished, spareribs may be frozen and reheated by baking at 300° about 1 hour until hot. Makes 24 servings. |