SHRIMP SALAD A LA FINLAND
1 head lettuce1 bunch leaf lettuce2 to 3 chopped tomatoes1 red bell pepper, chopped1 small can each: corn, peas and green beans, drained1/2 lb. Edam or Feta cheese, shredded
Tear lettuce into bite size chunks. Add all other ingredients and toss well. Chill until serving time. Serve with buttermilk dressing.