APPLE DUMPLINGS

ingredients

1 can crescent rolls (8 count)
2 Granny Smith apples
1 stick light margarine
1 c. sugar
1/4 tsp. cinnamon
1/2 c. water

preparation

Peel and quarter apples. Roll each quarter in a roll. Place in baking dish (8 rolls). Melt margarine, sugar, cinnamon and water. Pour over rolls with apples. Bake at 350° for 30 minutes. Serve warm with ice cream.