4 oz. can mushrooms, minced and drained
4 oz. cream cheese
1/2 tsp. seasoned salt
1 can crescent roll dough
poppy seed

Blend together mushrooms, cream cheese and seasoned salt. Divide crescent rolls into rectangles and spread with mixture. Cut into one-inch strips and roll up. Sprinkle with poppy seed and bake at 375° for 12 minutes.