3 c. leftover stuffing or 1 pkg. (6 oz.) stuffing mix, prepared according to pkg. directions
2 c. turkey, cooked and cubed
1 can cream of mushroom soup
1/2 c. celery, chopped
1/2 c. onion, chopped
1 tsp. poultry seasoning
1/2 tsp. pepper

Heat oven to 350°. Combine all ingredients, adding turkey broth or water if mixture is too dry. Place in lightly greased 1-quart casserole dish. Bake 35 to 45 minutes or until hot and lightly browned on top.