2 lb. haddock
2 lb. onions, chopped
5 cloves garlic, minced
lemon juice
salt and pepper to taste
raisins
olive oil
crushed tomatoes
mint
parsley
water

Sauté onions and garlic in small amount olive oil. Clean fish and rub with lemon juice and salt. Add to pot. Pour crushed tomatoes over and small amount of water. Sprinkle generously with mint flakes, parsley and raisins. Bring to boil; cover and simmer for 20 to 30 minutes or until tender.