1 1/2 c. flour
3/4 c. (1 1/2 sticks) margarine, melted
3 Tbsp. sugar
1/2 c. pecans, chopped

In a bowl, mix together flour, melted margarine, sugar and pecans. Press into the bottom of a 9x13-inch baking dish.

Bake at 300° for 15 minutes. Cool to room temperature (about 30 minutes).

3 to 4 bananas, sliced
8 oz. cream cheese, softened
2 c. powdered sugar
16 oz. (2 small tubs) whipped topping
8 oz. (1 can) pineapple, crushed
2 Tbsp. vanilla extract
cherries (for garnish)
nuts, chopped (for garnish)
chocolate, grated (for garnish)

Arrange sliced bananas over crust.

In a bowl, combine together cream cheese, 1 cup powdered sugar (remainder to be used later) and 8 ounces (1 small tub) whipped topping (2nd tub will be used later). Mix until smooth. Spread over bananas. Spread pineapple over top.

In a bowl, combine together the rest of the powdered sugar (1 cup), whipped topping (2nd small tub) and vanilla. Mix well. Spread on top of pineapple.

Chill until serving time. Garnish with cherries, nuts and grated chocolate.