4 c. cereal, toasted oat brand
2 c. oats, quick-cooking (uncooked)
1 c. pecans, chopped
1/4 tsp. salt
1 1/2 tsp. cinnamon
1/2 c. (1 stick) butter OR margarine
1/2 c. brown sugar, firmly packed
1/2 c. honey
1 c. sweetened dried cranberries OR raisins

Combine together cereal, oats, pecans, salt and cinnamon; then set aside.

In a small saucepan, stir together butter, brown sugar, honey and over low heat; stirring until butter melts and sugar dissolves.

Pour butter mixture over cereal mixture, stirring to coat. Spread as a single layer on an aluminum foil-lined 10x15-inch jellyroll pan.

Bake at 325° for 20 minutes, stirring once.

Stir in cranberries (or raisins) and bake 5 more minutes. Spread immediately on wax paper and cool. Store snack mix in an airtight container.