1 1/4 c. finely crushed low-fat chocolate graham cracker crumbs
1/4 c. reduced-calorie margarine, melted
1 (14 oz.) can nonfat sweetened condensed milk
1/2 c. fresh lime juice
1 Tbsp. grated Key lime rind
1 1/2 c. frozen reduced-calorie whipped topping, thawed and divided
8 thin slices lime

Combine graham cracker crumbs and margarine; stir well. Press in bottom and sides of 9-inch pie plate. Bake at 350° for 10 minutes. Remove from oven; let cool on a wire rack.

Combine milk and lime juice in a bowl; stir until blended. Stir in lime rind; gently fold in 3/4 cup whipped topping. Pour into prepared crust. Cover and chill at least 2 hours. Top each slice with 1 1/2 tablespoons whipped topping and a lime slice. Makes 8 servings.

Cal-321.6, CHO-40.3, Pro-6.0, Fat-14.7.