4 c. packed brown sugar
1 c. butter, softened
2/3 c. Amaretto or 1/2 c. water plus 2 tsp. almond extract
1/2 c. powdered nondairy creamer
1 tsp. cinnamon
1 tsp. allspice

Beat brown sugar, butter, Amaretto, creamer and spices until well blended. Store in refrigerator up to 1 month. To serve, spoon 1 tablespoon mixture into mug. Add 6 ounces hot coffee, wine, cocoa or milk. Serve immediately. Garnish with real whipped cream and cinnamon stick.