1 cup flour
1 stick oleo
2 Tbsp. sugar
1/2 cup nuts, chopped fine
8 ounce cream cheese
1 cup powdered sugar
1 large container of cool whip
2 boxes instant pudding, any flavor
3 cups milk

Melt oleo, add flour, sugar, and nuts. Press into the bottom of a 9 by 13 inch pan. Bake at 350 degrees for 15 minutes. Cool. In a mixing bowl, combine cream cheese, powdered sugar, and 1/2 the container of cool whip. Spread this on the cooled crust.

Mix pudding and milk, and spread on cream cheese mixture. Top with remaining cool whip.