1/2 c. green pepper, diced
1/2 c. carrots, chopped
1/2 c. green peas
2 tsp. cumin seed
chili powder
lemon juice
butter
1/2 c. tomato, chopped
1/2 c. onions, chopped
1/2 c. beans, cut in 1-inch pieces
salt to taste
white pepper powder
white vinegar
tomato sauce

Heat oil in pan. Add cumin seed, onions, beans, green pepper and carrots. Sauté for a minute or two. Add the rest of the vegetables and sauté again. Add salt to taste, chili powder and touch of tomato sauce.

Just before serving, add a little lemon juice.